Appleton Farm Dinner: Mandarava

Immersive and intimate, our Farm Dinners highlight the work of our farmers directly, with the bounty of each harvest brought to life by visiting local chefs. Dine at twilight on the patio of our historic farmhouse, overlooking the Great Pasture and the rolling organic fields from where your meal was harvested.

Appleton Farms is delighted to announce the return of Newburyport’s Mandarava, for our October Farm Dinner. Guests will enjoy a multi-course journey of family style seasonal dishes under the setting sun on our Farmhouse patio. There is no one better suited to showcase Appleton-grown organic produce than the talent behind Mandarava.

Pop your favorite bottle of wine and enjoy the last nights that summer has to offer with this special meal. BYOB!
Menu subject to slight variation depending on the crops of our harvest.

Staff gratuity is included in the ticket price.

About Mandarava: A celebrated private chef and the woman who taught her to cook set out to serve the public. What resulted is an oasis of organic scratch cooking. People are turning to sustainable, farmer-friendly restaurants; chefs are inspired, by demand, to include plant-based dishes. We’re happy to be at the heart of that.

Cost: Member: $132; Nonmember: $165;