New England makes some of the best cheeses in the entire country. With a history steeped in European culinary traditions, we know our stuff. While many of the cheeses we know and love today come from recipes originating in the Old World, our innovative spirit has taken cheesemaking to new heights, and it’s time for...

indiefYou won’t believe how easy it is to make your own wine and hard cider. Hands-on class includes brewing one wine and one cider from kits. Learn about wine varieties, ingredients, and equipment needed to brew. No experience necessary. Cost is $40 and includes all ingredients, tastings, and one bottle of each wine and cider....

Learn to make your own kombucha at home. Class is $40 and includes a kombucha kit, SCOBY, and kombucha tasting. Sign up at indiefermsupply@gmail.com

Learn how to brew the “Nectar of the Gods” – a historical and mythical name for mead, an ancient alcoholic beverage made from fermented honey, water, and yeast, believed by ancient Greeks and Vikings to grant divine qualities like immortality, with modern versions ranging from sweet and fruity (like orange blossom) to complex, herb-infused, or...

Love books? Love nature? Bring your passions together at Green Reads! Ran out of time to read? Just want to come to listen? No problem! All are welcome! Water in Plain Sight: Hope for a Thirsty World by Judith D. Schwartz. Though water scarcity is a growing concern, Schwartz provides hope through science and story....